Sausage and Peppers Sheet Pan Dinner
Ingredients 1 pack 6 sausages – pork, chicken, turkey, or vegetarian 1 pack rolls 2-3 peppers, bells, Italian long hots, poblanos, or a mix 1 onion 2 tablespoons oil 2 teaspoons garlic powder Salt and pepper to taste Instructions Pre-heat oven to 375 degrees and line a sheet pan with aluminum foil or parchment paper […]
Garden State Salsa
Ingredients 2 ripe peaches, pitted and diced ½ red bell pepper, diced ½ cucumber, peeled and diced ½ zucchini, diced 1 ear of corn, cooked, kernels cut off the cob ¼ cup diced red onion (replace with scallions, sliced thinly) ¼ cup chopped fresh cilantro (optional) Juice and zest of 1 lime ½ jalapeño pepper, […]
Baked Potatoes with Chili
Ingredients 4 large potatoes (sweet potatoes or baking potatoes), cut in half 2 tbsp oil 1 yellow onion, diced 1 tablespoon garlic powder 1 tsp ground cumin 1 tsp onion powder Salt and Pepper to taste 1 tablespoon chili powder (adjust to taste) 1 lb. ground turkey, chicken, or beef 1-15oz. can kidney beans 1-15oz. […]
Basic Granola & Peach Parfait
Makes 5 cups of granola, approximately 10 servings Ingredients ½ cup canola oil or other neutral oil, such as coconut or olive oil ½ cup honey or maple syrup ½ teaspoon ground cinnamon ½ teaspoon salt 3 cups old-fashioned rolled oats Instructions Heat the oven to 300°F and line a baking sheet with parchment paper […]
Crunchy Cabbage Salad
Ingredients Yield: 6 servings 4 cups cabbage 2 cups carrots, shredded 1 cucumber, thinly sliced 3 stalks of celery, thinly sliced 1 cup fresh parsley, roughly chopped 1/2 cup roasted pumpkin seeds Dressing 2 limes or lemons, zest and juice 1/3 cup olive oil Salt and pepper to taste 1 tablespoon honey or maple syrup […]
Butternut Squash and Turkey Chili
Ingredients 2 teaspoons oil 1 pound ground turkey, chicken, or beef 1 medium onion diced or 1 tablespoon onion powder 3 cloves garlic, minced, or 2 teaspoons garlic powder ¼ cup chili powder 1 tablespoon ground cumin 3 tablespoons tomato paste 1 small butternut squash, peeled, and cut into ½-inch cubes (about 3 ½ cups) […]
Stuffed Peppers
Ingredients Stuffed Peppers 3 bell peppers, rinsed. Cut in half with seeds and membranes removed 1 lb. ground meat, turkey, chicken, pork, beef, lamb or a combination. (Substitute one can black beans, drained and rinsed) 2 cloves of garlic, minced 1 small onion minced 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon salt […]
Kale, White Bean, and Potato Soup
A hearty, nutritious soup perfect for fall and winter seasons!
America’s Grow-a-Row donates fresh produce to nourish our communities
America’s Grow-a-Row (AGAR), a flourishing nonprofit farm spanning over 420 acres in Hunterdon County, started from a small home gardening project. AGAR’s core mission is to tackle food insecurity through a comprehensive approach of cultivating, harvesting and donating fresh produce across more than 20 states.
6 Reasons Why Your Company Should Volunteer
At America’s Grow-a-Row, we’re passionate about what we do! Our Fields of Service program is all about making a difference in our community, and we believe that corporate volunteering is a powerful way to create positive change.